TOMATOES FOR PROCESSING IN 90'S : NUTRITION AND CROP FERTILIZATION
نویسندگان
چکیده
منابع مشابه
passivity in waiting for godot and endgame: a psychoanalytic reading
this study intends to investigate samuel beckett’s waiting for godot and endgame under the lacanian psychoanalysis. it begins by explaining the most important concepts of lacanian psychoanalysis. the beckettian characters are studied regarding their state of unconscious, and not the state of consciousness as is common in most beckett studies. according to lacan, language plays the sole role in ...
Textural modification of processing tomatoes.
Knowledge of the textural properties of processing tomatoes is crucial to ensuing product acceptability; measurement, control, and optimization of these properties through judicious selection of varieties and control of unit operations results in products that the consumer prefers. It is important to first define the terms texture, rheology, consistency, and viscosity prior to discussing princi...
متن کاملsimulation and design of electronic processing circuit for restaurants e-procurement system
the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...
15 صفحه اولDefects and Peelability of Processing Tomatoes
Peeling is one of the first operations in the manufacture of whole peeled and diced tomatoes, and the peelability of processing tomatoes is significantly affected by the presence of various tomato defects, in particular yellow eye and blossom-end rot. Tomato maturity also impacts both the percentage of peeled fruit and yield. Immature fruits are typically undercolored and small in size. Sunburn...
متن کاملProduction of Processing Tomatoes in California
Background In the early 20 century, processing tomatoes were mainly produced in the eastern U.S. with the leading states being New Jersey, Maryland and Indiana. At that time, the shipping costs from these states to the major markets in the East and Midwest were considerably lower than those for tomatoes produced in California . Despite this disadvantage, production was considerably expanded in ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Horticulturae
سال: 1990
ISSN: 0567-7572,2406-6168
DOI: 10.17660/actahortic.1990.277.17